| ·桔烧鳗 |
| screen.width-500)this.style.width=... |
| ·炒西施舌 |
| screen.width-500)... |
| ·七星丸 |
| screen.width-500)this.style.width=scre... |
| ·龙须燕丸 |
| screen.width-500)this.style.width=scre... |
| ·龙身凤尾虾 |
| screen.width-500)this.style.width=scre... |
| ·一品鲍鱼 |
| screen.width-500)this.style.width=scre... |
| ·肉米鱼唇 |
| screen.width-500)this.style.widt... |
| ·蛏溜奇 |
| screen.width-500)this.style.width=scre... |
| ·金钱干贝 |
| screen.width-500)this.style.width=scre... |
| ·八宝芋泥 |
| screen.width-500)this.style.width=... |
| ·佛跳墙 |
| screen.width-500)this.style.width=scre... |
| ·茄汁猪排 |
| screen.width-500)this.style.width=scre... |
| ·干烧虾 |
| screen.width-500)this.style.width=screen... |
| ·神仙鸭子 |
| screen.width-500)this.style.width=screen... |
| ·炸鸡排 |
| screen.width-500)this.style.width=screen.w... |
| ·沙锅鱿鱼 |
| screen.width-500)this.style.width=scre... |
| ·干烧牛肉片 |
| screen.width-500)this.style.width=screen... |
| ·牛肉羹 |
| screen.width-500)... |
| ·蚵仔煎 |
| screen.width-500)this.style.width=scre... |
| ·干拌面 |
| screen.width-500)... |
| ·炒米粉 |
| screen.widt... |
| ·包心鱼丸 |
| screen.width-500)this.style.width=scre... |
| ·牛肉锅贴 |
| screen.width-500)this.style.width=sc... |
| ·扁食 |
| screen.width-500)this... |
| ·闽南煎包 |
| screen.width-500)th... |
| ·闽菜 |
| 是我国八大菜系之一，常以福州菜和厦门菜为底部。厦门菜具有浓厚的闽南地方特色，其烹调特点是：汤菜要清，味道要淡，炒食要脆擅长烹制海鲜佳肴。其烹调技法以蒸煎、炒、熘、焖、炸、炖为特色。闽菜又称福建菜，是我... |
